Seasoned Rice Vinegar 120ml - Table Top Range
Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.
- Suitable for vegetarians and vegans
Our new Table Top sauce Range sauces have been developed into a compact size, easy to store or carry, and ideal for sitting on your dining room or kitchen table! The range includes some of the most popular Chinese sauces/flavours with a different uniqueness of their own, and extremely versatile and multiuse. View full range here.
Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Typical values Per 100 ml
Energy 410 kJ (96 kcal)
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrate 16 g
of which sugars 13 g
Protein 3.6 g
Salt 2.0 g