Lee Kum Kee The Authentic Chinese Cooking Experience Sauce Recipe Kit

No.1 Oyster sauce in the UK for many years, the Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the "xian wei" (umami in Chinese) and uplift the taste of all ingredients.

Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!

Best For
Perfect for marinades, stir-fries, and stewing.

327g

Ingredients Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a.

Nutritional Information Typical values Per 100 g, Energy 578 kJ (136 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 29 g of which sugars 21 g, Protein 5.0 g, Salt 11.0 g

Allergens Oysters (Molluscs), Wheat

Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious taste and rich aroma of soy to enhance the “taste” of any dish.

✓Double Fermentation
✓Made with non-GMO soy beans
✓No added MSG
✓No added preservatives
✓Suitable for vegetarians and vegans
✓150ml

Nutritional Information Typical Values Per 100mL Energy 408 kJ (96 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 12 g of which sugars 10 g, Protein 9.6 g, Salt 16.7 g

Allergens Soybeans, Wheat

Made from naturally fermented whole soybeans. Lee Kum Kee Soy Bean Sauce is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes. 240g

Ingredients Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutritional Information Typical values Per 100 g Energy 707 kJ (168 kcal), Fat 5.2 g of which saturates 0.9 g, Carbohydrate 22 g of which sugars 22 g, Protein 6.5 g, Salt 11.0 g

Allergens Soybeans, Wheat

Lee Kum Kee Pure Black Sesame Oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Ingredients: Black Sesame Oil

Ingredients Lee Kum Kee Pure Black Sesame Oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Ingredients: Black Sesame Oil

Nutritional Information Typical values Per100 mL, Energy 3404 kJ (828 kcal), Fat 92 g of which saturates 13 g, Carbohydrate < 0.5 g of which sugars < 0.5 g, Protein < 0.5 g, Salt 0 g

Allergens Sesame

Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lift the umami taste of fried rice, fried noodles and stir-fried vegetables. 410ml

Ingredients Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). 

Nutritional Information Typical values Per 100 mL, Energy 552 kJ (130 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 24 g of which sugars 21 g, Protein 7.1 g, Salt 16.0 g

Allergens Soybeans, Wheat

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. Perfect for dressing your salads, pork chops, or meat skewers. 207 ml

Ingredients Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Nutritional Information Typical values Per100 mL, Energy 410 kJ (96 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 16 g of which sugars 13 g, Protein 3.6 g, Salt 2.0 g

Allergens Wheat

You love Asian food... but do you have all the cooking know-how to make sure it looks and tastes like the real deal? That’s where The Authentic Chinese Cooking Experience with Lee Kum Kee will put you on the right path – the easy way.

From classic flavours that have stood the test of time, all the way to regional specialties that have been transformed with a modern twist... and a slice of that. We’ve spilled here the secret of our recipes - made from our collection of authentic sauces and packed into this handy recipe guide. You’re sure to master the art of Chinese cookery in no time.

Check out the 10-day meal planner for plenty of Authentic Chinese Cooking inspiration.