Lee Kum Kee The Veg Voyage Sauce Recipe Bundle

Specially created for vegetarians to enjoy a similar texture and appearance of dishes like what oyster sauce can do in cooking.

✓ All purpose seasoning sauce
✓ No gluten
✓ No added preservatives
✓ Suitable for vegetarians and vegans
510g

Ingredients Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.

Nutritional Information Typical values Per 100g, Energy 576 kJ (136 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 32 g of which sugars 27 g, Protein 1.9 g, Salt 11.1 g

Allergens Soybeans

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour. What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.

✓ Made with non-GMO soy beans
✓ Naturally Fermented
✓ No added MSG
✓ No added preservatives
✓ Suitable for vegetarians and vegans
150ml

Ingredients Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutritional Information Typical values Per 100 mL, Energy 392 kJ (92 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 14 g of which sugars 10 g, Protein 7.7 g, Salt 17.2 g

Allergens Soybeans, Wheat

This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!

✓ No added flavouring
✓ No added preservatives
✓ No added colouring
✓ Suitable for vegetarians and vegans
220g

Ingredients Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Peppers, Stabiliser (Xanthan Gum (Soybeans, Wheat)).

Nutritional Information Typical values Per 100g, Energy 1055 kJ (248 kcal), Fat 0.7 g of which saturates 0.1 g, Carbohydrate 60g of which sugars 60g, Protein < 0.5 g, Salt 3.0 g

Allergens Soybeans, Wheat

Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!

✓ No added flavouring
✓ No added preservatives
✓ No added colouring
✓ Suitable for vegetarians and vegans
200g

Ingredients Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Nutritional Information Typical values Per100 g, Energy 736 kJ (173 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 39 g of which sugars 36 g, Protein 3.6 g, Salt 4.9 g

Allergens Soybeans

Ingredients Black Sesame Oil.  

Nutritional Information Typical values Per100 mL, Energy 3404 kJ (828 kcal), Fat 92 g of which saturates 13 g, Carbohydrate < 0.5 g of which sugars < 0.5 g, Protein < 0.5 g, Salt 0 g

Allergens Sesame

Packed with delicious meat-free recipes that will have you transforming vegetables into healthy and vegetarian-friendly masterpieces in minutes.

Blending authentic Asian flavours with the freshest ingredients, these easy-to-follow recipes and our wide range of vegetarian and vegan-friendly sauces put a fun twist on all your favourite Chinese classics – and might even inspire you to create some new ones.