Black Bean Garlic Sauce 205g

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Lee Kum Kee Black Bean Garlic Sauce is the perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way.

Best for
Stir-frying with meats, vegetables or seafood

  • No added flavouring
  • No added preservatives
  • No added colouring
  • Suitable for vegetarians and vegans

    More information

    Ingredients: Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.

    Allergens: Soybeans, Soybeans, Wheat

    Typical values Per 100 g
    Energy 589 kJ (140 kcal)
    Fat 3.3 g
     of which saturates 0.6 g
    Carbohydrate 17 g
     of which sugars 14 g
    Protein 9.3 g
    Salt 14.7 g


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