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Lee Kum Kee Black Bean Garlic Sauce is the perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way.
Best for
Stir-frying with meats, vegetables or seafood
Allergens in bold. Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.
| Typical values | Per 100g |
|---|---|
| Energy | 589.0 kJ (140.0 kcal) |
| Fat | 3.3 g |
| of which saturates | < 0.6 g |
| Carbohydrate | 17.0 g |
| of which sugars | 14.0 g |
| Protein | 9.3 g |
| Salt | 14.7 g |
I love this product and have been buying this for years. A little goes a long way. A tablespoon through stir fried veg pack and add noodles, and dinner to table in 5 minutes
Love this thick paste like sauce, not being very skilled in the kitchen, I've not really known what to put it with so have been using it sparingly and occasionally for a long time, but now it's best before date has expired I am using it liberally and often to replace it, but it wasnt in my Tesco when I looked so I will try the hoisin sauce I've just bought, the Black Bean Garlic sauce though is making my work sandwiches soo much more tasty, even though I.suspect this product is probably supposed to be cooked!?
Will defo buy this again and again, but hoisin sauce will be 1st new try!.. 😅👍
I have tried a few black bean sauces but this one is my favorite. Lee Kum Kee customer service is also really good.
I followed the recipe from the jar and the meal was outstanding. I added only ginger cause there was no need for garlic.
Excellent products
