Highly recommended
Really convenient and has a great flavour. Would certainly recommend if you're new to Chinese cooking.
Lee Kum Kee Black Bean Garlic Sauce is the perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way.
Best for
Stir-frying with meats, vegetables or seafood
Ingredients: Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.
Allergens: Soybeans, Soybeans, Wheat
Typical values Per 100 g
Energy 589 kJ (140 kcal)
Fat 3.3 g
of which saturates 0.6 g
Carbohydrate 17 g
of which sugars 14 g
Protein 9.3 g
Salt 14.7 g
Really convenient and has a great flavour. Would certainly recommend if you're new to Chinese cooking.
Black bean sauce is a family favourite, so buying a jar made sense in terms of quantity as we usually eat a black bean dish every week. This is so delicious, the garlic gives it added piquancy and being able to use as much or as little as needed works economically and taste-wise. I'll be buying again and telling my friends, especially as Lee Kum Kee's online service and choice is so good.