If you love to experiment with new dishes, flavours and cooking techniques, then why not check out some of our exciting new recipes? Stocked full of easy-to-follow instructions for authentic Chinese dishes. Your new favourite meal could be just a click away!
Today you're just as likely to see our saucy concoctions in Michelin-starred kitchens as you would in family cupboards. The man who manufactured the world's first Oyster Sauce in 1888 has made quite a name for himself.