Lee Kum Kee Chilli Bean Sauce (Toban Djan) 195g

Rated 5.0 out of 5
Based on 1 review

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Chilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.

No added preservatives
No added colouring
Suitable for vegetarians and vegans

Best For
An essential ingredient in classic Chinese stir-fry dishes such as Kung Pao Chicken, and a great addition to any stir-fry and vegetarian meals.


Allergens in bold. Salted Chili Peppers 48% (Chili Peppers 80%, Sal), Water, Fermented Soybean Paste Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Com Starch, Chili Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acid (Lachic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutrition Information
Typical values Per 100g
Energy 384.0 kJ (92.0 kcal)
Fat 2.5 g
   of which saturates < 0.4 g
Carbohydrate 11.0 g
   of which sugars 8.1 g
Protein 3.2 g
Salt 11.3 g


average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by KW M.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

A little touch of magic

This is a great sauce, used for Kung Po, added as a extra kick with noodle dishes and baked pork with Char Sui. Highly recommend.

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