Chilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.
No added preservatives
No added colouring
Suitable for vegetarians and vegans
Best For
An essential ingredient in classic Chinese stir-fry dishes such as Kung Pao Chicken, and a great addition to any stir-fry and vegetarian meals.
Allergens in bold. Salted Chili Peppers 48% (Chili Peppers 80%, Sal), Water, Fermented Soybean Paste Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Com Starch, Chili Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acid (Lachic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 384.0 kJ (92.0 kcal) |
| Fat | 2.5 g |
| of which saturates | < 0.4 g |
| Carbohydrate | 11.0 g |
| of which sugars | 8.1 g |
| Protein | 3.2 g |
| Salt | 11.3 g |
This is a great sauce, used for Kung Po, added as a extra kick with noodle dishes and baked pork with Char Sui. Highly recommend.
