Chilli Bean Sauce, also known as "Toban Djan", is an all-rounded ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. It is perfect for dipping or making spicy dishes.
No added preservatives
No added colouring
Suitable for vegetarians and vegans
Best For
An essential ingredient in classic Chinese stir-fry dishes such as Kung Pao Chicken, and a great addition to any stir-fry and vegetarian meals.
This is a great sauce, used for Kung Po, added as a extra kick with noodle dishes and baked pork with Char Sui. Highly recommend.
