Reviewed by Kn
Verified Buyer
I recommend this product
Great for making BbQ pork
It is really nice
Love it with pork
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Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew.
Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.
Allergens in bold. Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
Typical values | Per 100g |
---|---|
Energy | 811.0 kJ (194.0 kcal) |
Fat | 7.9 g |
of which saturates | 1.3 g |
Carbohydrate | 21.0 g |
of which sugars | 17.0 g |
Protein | 6.9 g |
Salt | 11.8 g |
It is really nice
Love it with pork