Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) 195g
Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew.
Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.
- No added preservatives
- Suitable for vegetarians and vegans
Allergens in bold. Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
|Typical values||Per 100g|
|Energy||811.0 kJ (194.0 kcal)|
|of which saturates||1.3 g|
|of which sugars||17.0 g|