Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) 195g


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Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew. 

Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

  • No added preservatives
  • Suitable for vegetarians and vegans

Allergens in bold. Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alcohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.

Nutrition Information
Typical values Per 100g
Energy 811.0 kJ (194.0 kcal)
Fat 7.9 g
   of which saturates 1.3 g
Carbohydrate 21.0 g
   of which sugars 17.0 g
Protein 6.9 g
Salt 11.8 g


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