Chiu Chow Chilli Oil
Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and spices, and offers multiple layers of flavour and can really transform your Asian or fusion dish. This versatile chilli oil is widely used in Chinese dishes such as noodles and dim sum. It is also an amazing addition to salad, avocado on toast...just any dishes you can think of! Ignite and excite your dish as you dare!
It's addictive, and hot! - perfect for the spicy lovers out there!
The Chiu Chow Chilli Oils follows an authentic recipe from Chiu Chow, in China, and now, it's a staple ingredient in many Asian households across the world, and it's also offered in every Noodle restaurant in Hong Kong!
Ideal as a dipping sauce, side condiment, or drizzling oil, with chilli bits on to finished dishes for an extra kick, or to create a smooth dressing.
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
- No added MSG
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Natural Flavouring, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens: Soybeans, Wheat, Sesame
Typical values Per 100g
Energy 2782 kJ (676 kcal)
Fat 70g (of which saturates 12g)
Carbohydrate 5.0g (of which sugars 2.1g)