Double Deluxe Soy Sauce
Lee Kum Kee Double Deluxe Soy Sauce is one of the most premium types of Light Soy Sauce. It is brewed naturally using non-GM soybeans with an ancient secret double fermentation process and it delivers a scrumptious taste and rich aroma of soy to enhance the umami flavours of any dish. Made with just 4 ingredients, without artificial colours, flavours or preservatives, just a few splashes of this premium sauce will add even more depth to many Chinese and fusion recipes.
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes.
- All purpose seasoning sauce
- Double Fermentation
- Made with non-GMO soy beans
- No added MSG
- No added preservatives
- Suitable for vegetarians and vegans
Ingredients: Water, Salt, Soybeans 11%, Sugar, Wheat Flour.
Allergens: Soybeans, Wheat
Typical Values Per 100mL
Energy 408 kJ (96 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 12g (of which sugars 10g)