Lee Kum Kee Pure Saucery Gift Box

Lee Kum Kee is the inventor of oyster sauce. What is Oyster sauce? Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.

✓ All purpose seasoning sauce
✓ No added preservatives
255g

Ingredients Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a.

Nutrition Information Typical values Per 100 g, Energy 578 kJ (136 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 29 g of which sugars 21 g, Protein 5.0 g, Salt 11.0 g"

Allergens Oysters (Molluscs), Wheat

Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour. What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.

✓ Made with non-GMO soy beans
✓ Naturally Fermented
✓ No added MSG
✓ No added preservatives
✓ Suitable for vegetarians and vegans
150ml

Ingredients Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutritional Information Typical values Per 100 mL, Energy 392 kJ (92 kcal), Fat < 0.5 g of which saturates < 0.1 g, Carbohydrate 14 g of which sugars 10 g, Protein 7.7 g, Salt 17.2 g

Allergens Soybeans, Wheat

Lee Kum Kee Premium Dark Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and has a more subtle soybean flavour when compared with Light Soy Sauce, as its main purpose is for adding colour instead of taste to dishes. It has full-bodied colour and will delicately enhance the appearance of dishes such as meat stew and stir-fry noodles.

Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans

Best For
Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.

Tips
Dark Soy Sauce's full-bodied colour will enhance the appearance of various dishes, use 1 tsp at a time.

Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, garlic and spices prepared following an authentic recipe from Chiu Chow, China, offering multiple layers of flavours. Careful - this oil is addictive and hot!

✓ No added preservatives
✓ No added colouring
✓ Suitable for vegetarians and vegans
✓ No added MSG
170g

Ingredients Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Natural Flavouring, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutritional Information Typical values Per 100 g, Energy 2782 kJ (676 kcal), Fat 70 g of which saturates 12 g, Carbohydrate 5.0 g of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g

Allergens Soybeans, Wheat, Sesame

Chinese Five-Spice Sauce (Chu Hou) is the best companion for any meat and vegetable stew. Made with a special blend of soybean, sesame paste, spices and fermented soybean curd, this convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

• No added preservatives
• Suitable for vegetarians and vegans

LKK Branded Chopsticks

Magic up some delicious Asian dishes with the Pure Saucery Recipe Guide. A handy A5 booklet packed full of delicious and authentic Chinese recipes using staple Lee Kum Kee Sauces. What's more, it also comprises of a meal plan and our top tips and (magic) tricks to prep like a pro.