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Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 707.0 kJ (168.0 kcal) |
| Fat | 5.2 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 22.0 g |
| of which sugars | 22.0 g |
| Protein | 6.5 g |
| Salt | 11.0 g |
This Yellow Bean sauce is the best yet and all of the other products are amazing too. Also their customer service is absolutely 10 out of 10!
Tried this last night in a chicken stir fry, it was amazing and was really nice. Will definitely use again.
