Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry 190g
£2.50
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A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.
- No added MSG
- No added colouring
- No added preservatives
- Suitable for vegetarians and vegans
Ingredients
Allergens in bold. Salted Chili Peppers 24% (Chill Peppers 80%, Sal), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour). Sugar. Tomato Paste. Sichuan Pepper Powder 5%, Soybean Oil, Dried Chill Peppers 3%, Fermented Vinegar, Shallots, Modified Com Starch, Natural Flavourings, Dehydated Garlic, Salt.
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 531.0 kJ (127.0 kcal) |
| Fat | 5.3 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 13.0 g |
| of which sugars | 10.0 g |
| Protein | 3.6 g |
| Salt | 10.1 g |