Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry 190g

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A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.

  • No added MSG
  • No added colouring
  • No added preservatives
  • Suitable for vegetarians and vegans

Allergens in bold. Salted Chili Peppers 24% (Chill Peppers 80%, Sal), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour). Sugar. Tomato Paste. Sichuan Pepper Powder 5%, Soybean Oil, Dried Chill Peppers 3%, Fermented Vinegar, Shallots, Modified Com Starch, Natural Flavourings, Dehydated Garlic, Salt.

Nutrition Information
Typical values Per 100g
Energy 531.0 kJ (127.0 kcal)
Fat 5.3 g
   of which saturates < 0.9 g
Carbohydrate 13.0 g
   of which sugars 10.0 g
Protein 3.6 g
Salt 10.1 g


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