Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry 190g
A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.
- No added MSG
- No added colouring
- No added preservatives
- Suitable for vegetarians and vegans
Allergens in bold. Salted Chili Peppers 24% (Chill Peppers 80%, Sal), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour). Sugar. Tomato Paste. Sichuan Pepper Powder 5%, Soybean Oil, Dried Chill Peppers 3%, Fermented Vinegar, Shallots, Modified Com Starch, Natural Flavourings, Dehydated Garlic, Salt.
|Typical values||Per 100g|
|Energy||531.0 kJ (127.0 kcal)|
|of which saturates||< 0.9 g|
|of which sugars||10.0 g|