5 Stars
Great taste an quickly delivered
A fiery wok sauce made in traditional Sichuan Style - which the area is best known for numbing spicy flavour! The sauce is made with selected chillies and Sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Perfect for cooking the Chinese authentic 'Ma Po Tofu'.
Allergens in bold. Salted Chili Peppers 24% (Chill Peppers 80%, Sal), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour). Sugar. Tomato Paste. Sichuan Pepper Powder 5%, Soybean Oil, Dried Chill Peppers 3%, Fermented Vinegar, Shallots, Modified Com Starch, Natural Flavourings, Dehydated Garlic, Salt.
Typical values | Per 100g |
---|---|
Energy | 531.0 kJ (127.0 kcal) |
Fat | 5.3 g |
of which saturates | < 0.9 g |
Carbohydrate | 13.0 g |
of which sugars | 10.0 g |
Protein | 3.6 g |
Salt | 10.1 g |
Great taste an quickly delivered
Loved this.
Spice and nice
Lids loose on a couple of the jars