Vegan
Lee Kum Kee Sichuan Style Hot & Spicy Soup Base 70g
£5.99
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A classic and powerful flavour from Sichuan cuisine. Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. It is great for noodle soup and hot pot.
✓ No added colouring
✓ No added preservatives
✓ Suitable for vegetarians and vegans
Ingredients
Allergens in bold. Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 649.0 kJ (157.0 kcal) |
| Fat | 10.0 g |
| of which saturates | 1.7 g |
| Carbohydrate | 8.2 g |
| of which sugars | 5.7 g |
| Protein | 4.8 g |
| Salt | 14.2 g |