Vegan
Lee Kum Kee Umami Mushroom Soup Base 50g
£4.35
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Enjoy the natural savoury and umami taste from shiitake mushrooms and white button mushrooms with this Umami Mushroom Soup Base. Simply dissolve a pouch with water to make a tasty broth for hot pot, noodles or as a stock for risotto and all kinds of cooking.
✓ Suitable for vegetarians and vegans
Ingredients
Allergens in bold. Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (Soybeans, Wheat)], Colour (E150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 445.0 kJ (105.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 21.0 g |
| of which sugars | 12.0 g |
| Protein | 5.2 g |
| Salt | 21.8 g |