Lee Kum Kee Umami Mushroom Soup Base 50g


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Enjoy the natural savoury and umami taste from shiitake mushrooms and white button mushrooms with this Umami Mushroom Soup Base. Simply dissolve a pouch with water to make a tasty broth for hot pot, noodles or as a stock for risotto and all kinds of cooking.

✓ Suitable for vegetarians and vegans

Allergens in bold. Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser [E415 (Soybeans, Wheat)], Colour (E150a), Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice.

Nutrition Information
Typical values Per 100g
Energy 445.0 kJ (105.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 21.0 g
   of which sugars 12.0 g
Protein 5.2 g
Salt 21.8 g


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