Always thought Chinese food starts and ends with sweet and sour? Think again.
In fact, it’s chock-full of tasty surprises. And if you know what you’re doing, mouthwatering doesn’t have to mean waist-widening.
That’s what Wok Along with Lee Kum Kee is all about. Modern trends and ancient cooking secrets, flavour notes and fun ideas, all wrapped up like a delicious spring roll. With the right mix of ingredients – and a splash of inspiration from Lee Kum Kee – the recipes from this cook book will have all you need for work, rest and play, every day.
