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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce.
Allergens in bold. Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.
| Typical values | Per 100g |
|---|---|
| Energy | 576.0 kJ (136.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 32.0 g |
| of which sugars | 27.0 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
Stir-Fry
Marinade
Stewing & Braising
Soup
Seasoning
Great product
