Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce (Vegan Oyster Sauce)

Rated 5.0 out of 5
Based on 3 reviews
£3.50
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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce.

  • All purpose seasoning sauce
  • No gluten
  • No added preservatives
  • Suitable for vegetarians and vegans
Ingredients

Allergens in bold. Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.

Nutrition Information
Typical values Per 100g
Energy 576.0 kJ (136.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 32.0 g
   of which sugars 27.0 g
Protein 1.9 g
Salt 11.1 g

Reviews

average rating 5.0 out of 5
Based on 3 reviews
  • 5 Stars
    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Ornella
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very good

Very versatile ingredient.Can be used in a lot of recipes.

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Reviewed by Jane
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

This sauce is so good that I use it every time I make a stir fry. It makes a wonderful difference to the meal and I highly recommended it

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Reviewed by Shannon
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect substitute

This is the perfect substitute for traditional oyster sauce. I'm not a fan of mushrooms but I wouldn't know that's what it was made from if it didn't say on the label.

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