Mushroom Vegetarian Stir Fry Sauce (Vegan Oyster Sauce)

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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce.

  • All purpose seasoning sauce
  • No gluten
  • No added preservatives
  • Suitable for vegetarians and vegans

More information

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.

Allergens: Soybeans, Wheat, Sesame

Typical values Per 100g
Energy 576 kJ (136 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 32g (of which sugars 27g)
Protein 1.9g
Salt 11.1g


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