Mushroom Vegetarian Stir Fry Sauce (Vegan Oyster Sauce)

Rated 5.0 out of 5
Based on 2 reviews
£2.95
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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce.

  • All purpose seasoning sauce
  • No gluten
  • No added preservatives
  • Suitable for vegetarians and vegans

More information

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.

Allergens: Soybeans, Wheat, Sesame

Typical values Per 100g
Energy 576 kJ (136 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 32g (of which sugars 27g)
Protein 1.9g
Salt 11.1g

Reviews

average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Jane
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

This sauce is so good that I use it every time I make a stir fry. It makes a wonderful difference to the meal and I highly recommended it

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Reviewed by Shannon
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect substitute

This is the perfect substitute for traditional oyster sauce. I'm not a fan of mushrooms but I wouldn't know that's what it was made from if it didn't say on the label.

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