Recipe Gallery
Stir-fry Soy Sauce Chicken With Onion
Tender chicken and sweet onion, brought together by the double act of light and dark soy. Savoury depth on one side, glossy richness on the other. A classic that proves the formula every time.
Stir-fry Prawns With Asparagus
Crisp asparagus and plump prawns, quick-fired and finished with light and dark soy. One for the umami spark, one for the silky glaze. Light, fresh, and full of flavour.
Pan-Fried Honey Soy Chicken
Golden, sticky chicken where honey meets soy's double act. Light soy for savoury depth, dark soy for that glossy caramelised finish. Sweet, rich, and irresistibly moreish.
Soy Sauce Fried Rice
Every grain coated, every bite full of flavour. Light soy weaves in the umami, dark soy brings the colour and depth. A simple dish, elevated by the formula.
Classic Soy Sauce Stir-fry Noodles
A Chinese-food favourite, made right at home. Light soy for that signature savoury aroma, dark soy for the rich, glossy coat on every strand. Simple, classic, unmistakably great.
