Lee Kum Kee Soy Bean Sauce 240g

Rated 5.0 out of 5
Based on 1 review
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Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.

Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.

  • Suitable for vegetarians and vegans
  • No Added MSG

Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutrition Information
Typical values Per 100g
Energy 707.0 kJ (168.0 kcal)
Fat 5.2 g
   of which saturates < 0.9 g
Carbohydrate 22.0 g
   of which sugars 22.0 g
Protein 6.5 g
Salt 11.0 g


average rating 5.0 out of 5
Based on 1 review
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1 Review
Reviewed by Yvonne Labrum
I recommend this product
Rated 5 out of 5
Review posted

Yellow bean sauce

Tried this last night in a chicken stir fry, it was amazing and was really nice. Will definitely use again.

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