Soy Bean Sauce 240g

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Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.

Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.

  • Suitable for vegetarians and vegans
  • No Added MSG

More information

Ingredients: Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Allergens: Soybeans, Wheat

Typical values Per 100g
Energy 707 kJ (168 kcal)
Fat 5.2g (of which saturates 0.9g)
Carbohydrate 22g (of which sugars 22g)
Protein 6.5g
Salt 11.0g


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