Reviewed by Yvonne Labrum
I recommend this product
Yellow bean sauce
Tried this last night in a chicken stir fry, it was amazing and was really nice. Will definitely use again.
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Vegan
Soy Bean Sauce 240g
Rated 5.0 out of 5
£2.99
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Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.
- Suitable for vegetarians and vegans
- No Added MSG
Ingredients
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 707.0 kJ (168.0 kcal) |
| Fat | 5.2 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 22.0 g |
| of which sugars | 22.0 g |
| Protein | 6.5 g |
| Salt | 11.0 g |
Reviews
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