Soy Bean Sauce
Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.
- Suitable for vegetarians and vegans
- No Added MSG
Ingredients: Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens: Soybeans, Wheat
Typical values Per 100g
Energy 707 kJ (168 kcal)
Fat 5.2g (of which saturates 0.9g)
Carbohydrate 22g (of which sugars 22g)