Reviewed by Jane
I recommend this product
5 Stars
Arrived quickly and well packaged. Looking forward to trying some reipes that need this product
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Lee Kum Kee Soy Bean Sauce (Also called Yellow Bean Sauce) is a vegan sauce made with fermented delicious soybeans. This aromatic savoury sauce with complex flavours is a versatile seasoning to enhance and uplift flavour for any cooking.
Best For
Marinating, stir-frying, stewing and also good to use in dipping sauce mix. It is simply an upgraded Miso Sauce.
Allergens in bold. Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 707.0 kJ (168.0 kcal) |
| Fat | 5.2 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 22.0 g |
| of which sugars | 22.0 g |
| Protein | 6.5 g |
| Salt | 11.0 g |
Arrived quickly and well packaged. Looking forward to trying some reipes that need this product
So pleased with this yellow bean sauce. Cannot buy in any supermarkets in the uk. Purchased 4 jars. Absolutely delicious. Will definitely be ordering again and would highly recommend. Ordering was easy. Dispatch and delivery super speedy. Fantastic packaging that can be reused and recycled. Great customer experience. One of the many delicious Lee Kum Kee product I have tried. Many thanks.
This Yellow Bean sauce is the best yet and all of the other products are amazing too. Also their customer service is absolutely 10 out of 10!
Tried this last night in a chicken stir fry, it was amazing and was really nice. Will definitely use again.
