Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli. This is an oriental flavour table top sauce with the perfect blend of umami flavour. Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Nater, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat).
Typical values Per 100ml
Energy 512 kJ (122 kcal)
Fat < 5.6 g
of which saturates < 0.9 g
Carbohydrate 13.0 g
of which sugars 12.0 g
Protein 3.8g
Salt 7.8g