Lee Kum Kee The Table Top Quartet

Rated 4.3 out of 5
Based on 4 reviews
£9.99
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Personalise your dish at the table with the brand NEW Lee Kum Kee Table Top Range!

A selection of some of the most popular Chinese sauces and flavours, all with a different uniqueness of their own! All sauces are extremely versatile and multiuse and are the perfect addition to your dining room or kitchen tables! The range is complemented with a pair of elegant and traditional Chinese bamboo Lee Kum Kee branded chopsticks, to create the ultimate authentic experience!

Our sauces will provide Flavours at Your Table, and will instantly transform any dish or cuisine to a whole new taste experience, with just a dash, dip or drizzle! For cooks of all levels, you can be adventurous with the sauces and mix and match to create more flavours, as each has its own unique flavour. Just like one may add salt or vinegar to chips, in Chinese meals, we have a variety of table sauces!

Bring out the personality of every meal with the Lee Kum Kee Table Top Range:

  • Sweet Soy Sauce 120ml - For when you’re feeling truly, madly, sweetly umami
  • Seasoned Rice Vinegar 120ml - For when you’re in a bright, tangy, zippy mood
  • Hot Chilli Soy Sauce 120ml - For when you are fancying a fiery heat/kick  in your life
  • Oriental Sesame Soy Sauce 120ml
  • Lee Kum Kee Branded Chopsticks

 

Reviews

average rating 4.3 out of 5
Based on 4 reviews
  • 5 Stars
    3 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    1 Review
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    0 Reviews
75% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Michelle
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Lovely flavours

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Reviewed by Michael
I don't recommend this product
Rated 2 out of 5
Review posted

2 Stars

Delivery service poor

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Reviewed by Hilary
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Lovely little bottles of flavour!

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Reviewed by Gaynor M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

wow taste

This trio of tricks can really transform the ordinary to the sublime. The rice oil makes such a difference to the flavour of pak choi steaming. I also tried sweet soy sauce & found it irrisistably delicious over a simple salad. Highly recommended.

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