Lee Kum Kee The Table Top Quartet

Lee Kum Kee Sweet Soy Sauce, is a classic vegan soy sauce, specially brewed from premium soybeans and wheat flour, with a unique consistency and warm, deep colour. It's the favourite sauce from the flavoured soy sauce range, and used by many traditional Chinese and Western cooks. The treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings. 

 

Ingredients: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose- Fructose Syrup.

Allergens: Soybeans, Wheat

Typical values Per 100ml
Energy 889 kJ (209 kcal)
Fat <0.5 g
of which saturates <0.1 g
Carbohydrate 47 g
of which sugars 42 g
Protein 5.3g
Salt 13.6g

Lee Kum Key Hot Chilli Soy Sauce is a brand NEW flavour! A classic soy sauce with an extra spiciness combined perfectly with the umami of soy sauce. It's an ideal alternative sauce, dressing or dip for those looking for new and adventurous flavours! There isn't anything quite like it on the supermarket shelves! It's ideal for dressing and dipping any seafood, meat, vegetables, or rice and noodles (Pretty much everything!)  at the table, customising your own spicy dish! It's also vegan!

 

Ingredients: Water, Salt, Soybeans 13.1%, Sugar, Wheat Flour, Colour (Plain Caramel), Dried Chilli Peppers 0.35%, Natural Flavouring.

Allergens: Soybeans, Wheat

Typical values Per 100 ml
Energy 329 kJ (77 kcal)
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrate 13 g
of which sugars 10 g
Protein 5.3 g
Salt 19.8 g

Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. It's a classic and versatile Oriental table sauce (Also vegan), and is ideal for dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.

 

Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Allergens: Wheat

Typical values Per 100 ml
Energy 410 kJ (96 kcal)
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrate 16 g
of which sugars 13 g
Protein 3.6 g
Salt 2.0 g

Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli.  This is an oriental flavour table top sauce with the perfect blend of umami flavour. Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.

 

Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Nater, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat).

 

Typical values Per 100ml
Energy 512 kJ (122 kcal)
Fat < 5.6 g
of which saturates < 0.9 g
Carbohydrate 13.0 g
of which sugars 12.0 g
Protein 3.8g
Salt 7.8g

Elegant and traditional Chinese red and bamboo set of chopsticks, exclusively created by Lee Kum Kee. Comfortable to handle, reusable and high quality, it's the perfect addition to create an authentic Asian experience with your delicious food.