Lee Kim Kee Black Pepper Sauce is a savoury and ready-to-use sauce made with aromatic black pepper and garlic. This rich and intense sauce provides a peppery and melt-in-mouth flavour with a pleasant fragrance. Use 1-2 tablespoons only, as a base for stir fries or steamed dishes, or marinades for BBQ meats, or a gravy for steaks.
Best for
Stir-frying with meats, vegetables, steaming, marinades, BBQ
Ingredients: Water, Sugar, Soy Sauce [Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup], Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens: Soybeans, Wheat
Typical values Per 100 g
Energy 540 kJ (128 kcal)
Fat 2.2 g
of which saturates 0.4 g
Carbohydrate/ 22 g
of which sugars 16 g
Protein 4.1 g
Salt 7.8 g
This has a lovely flavour to it and a nice bit of heat from the pepper. Works really well in stir fry’s and adds a great depth of flavour 10/10.
This black pepper sauce is delicious! Perfect in a stir fry and I add it to stews as well. Its strong in flavour so a little goes a long way but it's so rich and tasty. I just love it.
