Lee Kum Kee Black Pepper Sauce is a savoury and ready-to-use sauce made with aromatic black pepper and garlic. This rich and intense sauce provides a peppery and melt-in-mouth flavour with a pleasant fragrance. Use 1-2 tablespoons only, as a base for stir fries or steamed dishes, or marinades for BBQ meats, or a gravy for steaks.
Best for
Stir-frying with meats, vegetables, steaming, marinades, BBQ
Allergens in bold. Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder 4%, Colour (Plain Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 540.0 kJ (128.0 kcal) |
| Fat | 2.2 g |
| of which saturates | < 0.4 g |
| Carbohydrate | 22.0 g |
| of which sugars | 16.0 g |
| Protein | 4.1 g |
| Salt | 7.8 g |
This has a lovely flavour to it and a nice bit of heat from the pepper. Works really well in stir fry’s and adds a great depth of flavour 10/10.
This black pepper sauce is delicious! Perfect in a stir fry and I add it to stews as well. Its strong in flavour so a little goes a long way but it's so rich and tasty. I just love it.
