Everyday Soy and Oyster Staples

A simple “always-in” trio for everyday Asian cooking

If you want big flavour with minimal effort, this bundle covers the three sauces most home cooks reach for again and again: seasoning (Light Soy), colour and depth (Dark Soy), and umami richness (Oyster Sauce).

What is inside

• Premium Oyster Sauce 510 g: deep umami, glossy finish, concentrated flavour
• Premium Light Soy Sauce 500 ml: all-purpose seasoning, dipping, marinades
• Premium Dark Soy Sauce 500 ml: adds rich colour and a gentle sweetness for slow-cooked dishes and stir-fries

How to use each sauce (quick guide)

• Premium Light Soy Sauce (everyday seasoning)
  Use as a salt substitute for stir-fries, fried rice, noodles, marinades, and dipping sauces.
  Key notes: naturally brewed, made with non-GM soybeans, no added preservatives, no added colouring, no added MSG, Halal, vegan-friendly.
• Premium Dark Soy Sauce (colour and depth)
  Add a small splash to give dishes a deeper colour and a more rounded taste, especially in braises, stews, casseroles, gravies, and noodles.
  Key notes: naturally brewed, made with non-GM soybeans, no added preservatives, Halal, vegan-friendly.
• Premium Oyster Sauce (rich umami boost)
  A spoonful lifts flavour fast, perfect for stir-fries, marinades, stews, and even stock, gravy, and savoury pies. It is more concentrated than standard oyster sauces, so a little goes a long way.
  Key notes: contains oyster extract, not suitable for vegans or vegetarians.

Good to know (dietary and allergens)

• Vegan-friendly: Premium Light Soy Sauce, Premium Dark Soy Sauce
• Not vegan or vegetarian: Premium Oyster Sauce (contains oyster)
• Allergens: contains soybeans and wheat (and oyster in the Oyster Sauce)
• Gluten free: No (contains wheat)

FAQ

1. What is the difference between light soy sauce and dark soy sauce?
   Light soy is for seasoning and saltiness. Dark soy is for colour and deeper flavour.
2. Is this bundle suitable for vegans?
   Partly. The two soy sauces are vegan-friendly, but the oyster sauce is not.
3. Are these sauces gluten free?
   No. The sauces contain wheat, so they are not gluten free.
4. What dishes can I cook with this trio?
   Stir-fries, noodles, fried rice, marinades, stews, braises, and dipping sauces.
5. What are the main allergens in this bundle?
   Soy and wheat in the soy sauces, plus oyster (shellfish) in the oyster sauce.
6. Do I need both light and dark soy sauce?
   You can cook with only light soy, but using both gives the best balance of taste (light soy) and colour (dark soy).