Four chilli favourites for everyday cooking, dipping, and drizzling
Turn up the heat in seconds with four bold chilli styles, each made for a different moment in the kitchen. From a quick drizzle on noodles to a punchy marinade, a spicy dip, or a cook-in sauce for stir-fries and one-pan meals, this bundle helps you add big flavour fast.
What is inside (spice level + best uses)
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Chiu Chow Chilli Oil 170 g (Hot)
Best for: drizzling on noodles, rice bowls, dumplings, eggs, pizza, and salads. Also great stirred into sauces for an instant kick.
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Chilli Garlic Sauce 190 g (Medium Hot)
Best for: stir-fries, marinades (chicken, prawns, tofu), and adding flavour to soups. Also works as a quick dip when mixed with soy sauce or vinegar.
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Chilli Bean Sauce (Toban Djan) 195 g (Hot and savoury)
Best for: adding deep, savoury chilli flavour to dishes like Ma Po Tofu, Kung Pao-style cooking, stir-fries, and braised dishes.
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Sichuan Style Hot and Spicy Stir-Fry Sauce 190 g (Hot, with a Sichuan “tingle”)
Best for: quick wok meals, spicy noodles, one-pan stir-fries, and bold weeknight cooking, with that signature mouth-tingle finish.
Good to know (dietary and allergens)
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Vegan-friendly: all 4 sauces
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Allergens: contains soybeans and wheat
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Gluten free: No (contains wheat)
FAQ
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How spicy is Fiery Four: The Ultimate Heat Essentials?
Medium hot to hot, with one sauce offering a Sichuan-style “tingle”.
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Which sauce is best for noodles?
Chiu Chow Chilli Oil for drizzling, and Sichuan Hot and Spicy Stir-Fry Sauce for a quick stir-through.
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Which sauce is best for marinades?
Chilli Garlic Sauce is the easiest for quick marinades, and Toban Djan adds deeper savoury chilli flavour.
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What is Toban Djan (Chilli Bean Sauce) used for?
It is used to add bold savoury chilli flavour to dishes like Ma Po Tofu, Kung Pao-style cooking, stir-fries, and braises.
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Are these sauces vegan-friendly?
Yes, all four sauces in this bundle are vegan-friendly.
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Are these sauces gluten free?
No. They contain wheat, so they are not gluten free.
