Lee Kum Kee Gluten Free Bundle

Rated 5.0 out of 5
Based on 1 review
£9.89
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Looking for gluten-free cooking sauces to create a delightful meal with your loved ones? You're in the right place! Our collection of gluten-free sauces has maximum flavour, all the temptation and zero gluten - they are designed for everyone without compromises on the authentic flavours. Plus, they are all suitable for vegetarians and vegans too!

This Bundle includes the following products:

  • Mushroom Vegetarian Stir Fry Sauce (Vegan Oyster Sauce) 510g
  • Gluten Free Light Soy Sauce 150ml
  • Gluten Free Hoisin Sauce 210g
  • Gluten Free Teriyaki Sauce 200g

More information

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren't too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce.

✓All purpose seasoning sauce

✓No gluten

✓No added preservatives

✓Suitable for vegetarians and vegans

Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.

✓No added colouring

✓No added flavour enhancer

✓No added preservatives

✓Suitable for vegetarians and vegans

Lee Kum Kee Hoisin Sauce is a vegan and gluten free savoury-sweet sauce made from selected spices and ground soybeans, it's a flavour traditionally found in Asian foods.

Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries.

Best For
Stir-fries, as a dip and as a marinade for ribs and roasts.

✓No added flavouring

✓No added preservatives

✓No added colouring

✓Suitable for vegetarians and vegans

✓No gluten

✓No added MSG

Lee Kum Kee Teriyaki Sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami plus a selection of quality spices that delivers the best Teriyaki you have ever had!

With no added flavouring, colouring or preservatives, and it's suitable for vegetarians and vegans.

Best For
Marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven.

✓No added flavouring

✓No added preservatives

✓No added colouring

✓No gluten

✓Suitable for vegetarians and vegans

Reviews

average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by David B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chinese condiments for Coeliacs

I appreciate the opportunity to buy guaranteed Gluten-free Chinese condiments, at last, great flavours without the worry, great price, and excellent delivery service.

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