Enjoy two classic styles in one set with Lee Kum Kee Spinach & Soba Noodles. Built on years of craft, each 180 g pack combines spinach noodles and buckwheat soba so you can switch up flavours across the week. The hand-made style focuses on texture, giving a firm, springy bite that holds sauces and sits beautifully in broth. Preparation is simple: simmer for three minutes, drain and serve.
Use the duo for comforting noodle soups, quick wok stir-fries or chilled noodle salads with your favourite toppings. Each 180g pack serves two, which makes planning lunches and weeknight dinners straightforward. Reliable, versatile and flavour-ready, these noodles fit a wide range of Asian recipes at home.
Since 1888
Crafting Asian flavours since 1888; trusted Asian noodles for everyday cooking, with spinach noodles and buckwheat soba included.
Spinach and Soba Duo
Two flavours in one pack for variety and tasting. Mix and match spinach and buckwheat soba in soups, stir-fry and cold noodle salads.
Ready in 3 Minutes
Quick-cook dried noodles. Simply simmer for 3 minutes for hot, springy strands that are easy to serve.
Hand-made Style Texture
Firm, springy, sauce-clinging noodles that hold flavour well in broth and deliver a hand-made quality at home.
Value Pack
Each 180g pack serves 2. Made with wheat flour plus spinach and buckwheat powders. Practical for meal planning and quick meals.
