Bring dependable texture and flavour to everyday cooking with Lee Kum Kee Egg Noodles. Drawing on years of culinary heritage, these hand-made style noodles are crafted that holds sauce and sits beautifully in broth. Preparation is simple: simmer for three minutes, drain and serve.
Each 180g pack serves two, making meal planning and batch cooking straightforward. Use the noodles across stir-fries, comforting noodle soups or chilled noodle salads, and finish with your favourite Lee Kum Kee sauces for authentic taste at home. Made with wheat flour and whole-egg powder for a golden hue, and coloured with carotenes. An oxygen absorber is included in each pack for product care; please do not eat.
Keep this value pack in the cupboard for reliable, great-tasting egg noodles that work across your favourite Asian recipes.
Since 1888
Crafting Asian flavours since 1888; trusted Chinese egg noodles from a heritage brand for everyday cooking.
Ready in 3 Minutes
Quick-cook noodles; simply simmer for 3 minutes for hot, ready-to-serve strands that work across week-long meal planning and easy home cooking.
Hand-made Style Texture
Springy, chewy, sauce-clinging noodles that deliver a hand-made quality
Versatile Meal Ideas
Perfect for wok stir-fry, chow mein, lo mein, noodle soup and cold noodle salad; pair with your favourite Lee Kum Kee sauces.
Value Pack
Each 180g pack serves 2. Great choice for value. Made with wheat flour and whole-egg powder.
