Bring dependable texture and flavour to everyday cooking with Lee Kum Kee Egg Noodles. Drawing on years of noodle know-how, these hand-made style noodles are created for a springy, satisfying bite that clings to sauces and sits beautifully in broth. Preparation is straightforward: simmer for three minutes, drain and serve.
At 360g, the pack is portioned to serve four, making it a practical choice for family meals, batch cooking or meal planning. Use in classic stir-fries, comforting noodle soups or chilled noodle salads. The recipe uses wheat flour with whole-egg powder for the signature golden hue. An oxygen absorber is included in the pack for product care; please do not eat.
Keep a pack in the cupboard for reliable, great-tasting egg noodles that work across your favourite dishes.
Since 1888
Crafting Asian flavours since 1888; trusted Asian egg noodles from a heritage brand for everyday cooking.
Ready in 3 Minutes
Quick-cook noodles; simply simmer for 3 minutes for hot, ready-to-serve strands that work across week-long meal planning and easy home cooking.
Hand-made Style Texture
Springy, chewy, sauce-clinging noodles that deliver a hand-made quality; perfect for noodle indulgence.
Versatile for Many Dishes
Perfect for wok stir-fry, chow mein, lo mein, noodle soup, and cold noodle salad; pair with your favourite Lee Kum Kee sauces.
Serves 4, Pantry Friendly
Each 360g pack serves 4; made with wheat flour and whole-egg powder; store-cupboard staple.
