Gluten Free Light Soy Sauce 150ml
Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
- No added colouring
- No added flavour enhancer
- No added preservatives
- Suitable for vegetarians and vegans
Ingredients: Water, Soybeans 20%, Salt, Sugar, Corn Starch.
Typical values Per 100mL
Energy 510 kJ (120 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 19g (of which sugars 15g)