Gluten Free Light Soy Sauce 150ml

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Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.

  • No added colouring
  • No added flavour enhancer
  • No added preservatives
  • Suitable for vegetarians and vegans

More information

Ingredients: Water, Soybeans 20%, Salt, Sugar, Corn Starch.

Allergens: Soybeans

Typical values Per 100mL
Energy 510 kJ (120 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 19g (of which sugars 15g)
Protein 9.2g
Salt 16.9g


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