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Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
Allergens in bold. Water, Soybeans, Salt, Sugar, Corn Starch
| Typical values | Per 100g |
|---|---|
| Energy | 510.0 kJ (120.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 19.0 g |
| of which sugars | 15.0 g |
| Protein | 9.2 g |
| Salt | 16.9 g |
So thankful for finding this GF Soy Sauce online, to go with my rice I have at lunchtime. So so tasty and has totally changed my lunch each day as a Coeliac, THANK YOU VERY MUCH
Thai is the best gluten free Chinese soy sauce on the market.
This is a great gluten free soy sauce, very flavourful
Well packed fast delivery
This has always been a staple in my cupboard/fridge. You don't feel like you are missing flavour or texture, and I find no difference to recipes that use regular soy sauce.
