Lee Kum Kee Gluten Free Light Soy Sauce 250ml

Rated 5.0 out of 5
Based on 2 reviews
£3.49
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Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.

  • No added colouring
  • No added flavour enhancer
  • No added preservatives
  • Suitable for vegetarians and vegans
Ingredients

Allergens in bold. Water, Soybeans, Salt, Sugar, Corn Starch

Nutrition Information
Typical values Per 100g
Energy 510.0 kJ (120.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 19.0 g
   of which sugars 15.0 g
Protein 9.2 g
Salt 16.9 g

Reviews

average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Pauline
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Well packed fast delivery

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Reviewed by Sharon
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

This has always been a staple in my cupboard/fridge. You don't feel like you are missing flavour or texture, and I find no difference to recipes that use regular soy sauce.

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