Enjoy authentic Asian hand-sliced noodles at home with Lee Kum Kee Knife-Cut Noodles. Built on years of craft, these thick, ribbon-like strands deliver a hearty, springy chew that holds sauce and sits beautifully in broth. Preparation is simple: simmer for five minutes, drain and serve.
Each 180 g pack serves two, so planning quick lunches and weeknight dinners is straightforward. Create generous wok stir-fries, biang biang-style bowls dressed with chilli oil, soy and vinegar, or comforting noodle soups topped with greens, tofu, beef or chicken. The noodles are made with quality wheat flour for a clean, versatile base that lets your flavours shine.
Keep this set on hand for reliable, great-tasting knife-cut noodles that bring authentic texture to stir-fry, soup and noodle bowl recipes.
Since 1888
Crafting Asian flavours since 1888; trusted Asian knife-cut noodles in a hand-sliced style for authentic home cooking.
Ready in 5 Minutes
Quick-cook noodles; simply simmer for 5 minutes.
Hearty Hand-sliced Texture
Thick with wavy ribbons, bringing a satisfying chew; sauce-clinging noodles that capture rich broths for hand-made style indulgence.
Versatile Meal Ideas
Perfect for wok stir-fry, biang biang-style bowls, noodle soup, chilli oil and soy dressings; pair with Lee Kum Kee sauces.
Value Pack
Each 180g pack serves. Made with quality wheat flour for a clean, neutral taste that suits many Asian noodle dishes.
