Lee Kum Kee Knife-cut Noodles 360g

Enjoy authentic Chinese hand-sliced noodles at home with Lee Kum Kee Knife-Cut Noodles. Built on years of craft, these thick, ribbon-like strands are designed for a hearty, springy chew that holds sauce and sits beautifully in broth. Preparation is simple: simmer for five minutes, drain and serve.

Use them for generous wok stir-fries, biang biang-style bowls with chilli oil, or comforting noodle soups layered with soy, vinegar and your favourite toppings. Each 360 g pack serves four, making weeknight dinners and sharing easy to plan. Made with quality wheat flour for a clean, versatile base that lets your flavours shine. An oxygen absorber is included for product care; please do not eat.

Keep a pack on hand for reliable, great-tasting knife-cut noodles that deliver authentic texture across soup and stir-fry recipes.

Since 1888
Crafting Asian flavours since 1888; trusted Asian knife-cut noodles in a hand-sliced style for authentic home cooking.

Ready in 5 Minutes
Quick-cook noodles; simply simmer for 5 minutes.

Hearty Hand-Made Style Quality
Thick with wavy ribbons, bringing a satisfying chew; sauce-clinging noodles that capture rich broths for hand-made style indulgence.

Versatile Serving Ideas
Perfect for wok stir-fry, biang biang-style bowls, noodle soup, chilli oil and soy dressings; pair with Lee Kum Kee sauces.

Serves 4, 360g Pack
Made with quality wheat flour; 360g serves 4 and suits everyday meal planning.