Premium Light Soy Sauce
Lee Kum Kee Premium Light Soy Sauce is a must-have ingredient for every cuisine and all ingredients including meats and vegetables. It's the ultimate all-purpose seasoning for any Authentic Chinese and fusion cooking, and an ideal substitute for salt. The "Xian Wei" (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
Soy Sauce dates back to over 3,000 years ago, and there are many other brands and recipes out there, but the Lee Kum Kee recipe cannot be beaten! We are experts in Soy Sauces, every bottle of Lee Kum Kee Soy Sauce is made from the best-handpicked soybeans, produced to the strictest quality control standards without using any added preservatives.
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
- All purpose seasoning sauce
- Made with non-GMO soy beans
- Naturally Fermented
- No added MSG
- No added preservatives
- Suitable for vegetarians and vegans
Ingredients: Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Typical values Per 100mL
Energy 392 kJ (92 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 14g (of which sugars 10g)