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Lee Kum Kee Premium Light Soy Sauce is a must-have ingredient for every cuisine and all ingredients including meats and vegetables. It's the ultimate all-purpose seasoning for any Authentic Chinese and fusion cooking. The "Xian Wei" (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
Soy Sauce dates back to over 3,000 years ago, and there are many other brands and recipes out there, but the Lee Kum Kee recipe cannot be beaten! We are experts in Soy Sauces, every bottle of Lee Kum Kee Soy Sauce is made from the best-handpicked soybeans, produced to the strictest quality control standards without using any added preservatives.
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.
Allergens in bold. Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 392.0 kJ (92.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 14.0 g |
| of which sugars | 10.0 g |
| Protein | 7.7 g |
| Salt | 17.2 g |
this product is surprising. i believe it has more flavor than the darker sauce and gives a lovely full bodied flavor when used in stews an soups as well as far eastern dishes. try some in tomato soup it give a nice kick to the flavor
