Lee Kum Kee Ramen Noodles 180g

Make comforting ramen at home with Lee Kum Kee Ramen Noodles. Built on years of craft, these hand-made style strands are tender, smooth and springy, designed to hold flavour beautifully in broth or stir-fry. Preparation is simple: simmer for three minutes, drain and serve.

Each 180g pack serves two, so planning quick lunches or weeknight dinners is straightforward. Build your bowl with a clear or creamy ramen broth, add toppings such as soft-boiled egg, pak choi, mushrooms or sliced meat, or toss the noodles in a hot wok and finish with your favourite Lee Kum Kee sauces. An oxygen absorber is included for product care; please do not eat.

Keep this value set on hand for reliable, great-tasting ramen noodles that work across soup, stir-fry and noodle bowl recipes.

Since 1888
Crafting Asian flavours since 1888; trusted Asian ramen noodles from a heritage brand for everyday cooking.

Ready in 3 Minutes
Quick-cook dried noodles; simply simmer for 3 minutes for hot, slurpable strands for ramen soup or stir-fry.

Hand-made Style Texture
Tender, smooth and springy noodles that soak up broth and sauce for a hand-made quality bowl at home.

Versatile Meal Ideas
Perfect for ramen, miso or soy broth, noodle bowls, wok stir-fry and cold noodle salad; pair with Lee Kum Kee sauces.

Value Pack
Each 180g serves 2. Great value choice. Made with quality wheat flour for a clean, neutral taste that suits many Asian noodle dishes.