Lee Kum Kee Ramen Noodles 360g

Make comforting ramen at home with Lee Kum Kee Ramen Noodles. Drawing on years of culinary heritage, these hand-made style noodles are crafted for a tender, smooth and springy bite that holds flavour well in broth or stir-fry. Preparation is simple: simmer for three minutes, drain and serve.

Each 360g pack serves four, making it a practical choice for family dinners, batch cooking and meal planning. Build your bowl with a clear or creamy ramen broth, add toppings such as soft-boiled egg, greens, mushrooms or sliced meat, or toss the noodles through a quick stir-fry and finish with your favourite Lee Kum Kee sauces. An oxygen absorber is included in the pack for product care; please do not eat.

Keep a pack in the cupboard for reliable, great-tasting ramen noodles that work across soup and stir-fry recipes.

Since 1888
Crafting Asian flavours since 1888; trusted Asian ramen noodles from a heritage brand for everyday cooking.

Ready in 3 Minutes
Quick-cook noodles; simply simmer for 3 minutes for hot, slurpable strands for easy home cooking.

Hand-made Style Texture
Tender, smooth, springy noodles that soak up broth and sauce for a hand-made quality ramen bowl.

Versatile Serving Ideas
Perfect for ramen soup, noodle bowls, stir-fry, soy and miso-style broths; pair with Lee Kum Kee sauces.

Serves 4, Pantry Friendly
Each 360g pack serves 4; made with wheat flour for a clean, neutral taste. Made with quality wheat flour for a clean, neutral taste that suits many Asian noodle dishes.