Lee Kum Kee Sauce for Dumplings 207ml

Rated 5.0 out of 5
Based on 2 reviews
£2.80
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A unique dipping sauce and dressing made from a blend of soy sauce, rice vinegar, garlic and chillies.

Best For
Dipping dim sum and dumplings, also ideal as a dressing for noodles, green salads and cold appetisers.

Ingredients

Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).

Nutrition Information
Typical values Per 100g
Energy 512.0 kJ (122.0 kcal)
Fat 5.6 g
   of which saturates < 0.9 g
Carbohydrate 13.0 g
   of which sugars 12.0 g
Protein 3.8 g
Salt 7.8 g

Reviews

average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Candy
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good item

I like this sauce so much for dumpling

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Reviewed by Kinley C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dipping sauce for dumplings

This sauce is amazing so umami and delicious

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