Seasoned Rice Vinegar
Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour.
Dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and to add to meat marinades.
- Suitable for vegetarians and vegans
Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Typical values Per 100mL
Energy 410 kJ (96 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 16g (of which sugars 13g)