Seasoned Rice Vinegar 207ml

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Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour.

Best For
Dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and to add to meat marinades.

  • Suitable for vegetarians and vegans

More information

Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Allergens: Wheat

Typical values Per 100mL
Energy 410 kJ (96 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 16g (of which sugars 13g)
Protein 3.6g
Salt 2.0g


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