Delicious marinade
Stir fried pork which had been marinated in the vinegar, garlic and ginger for about an hour. Very nice.
🎁 Gift wrapping available at checkout
Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour.
Best For
Dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and to add to meat marinades.
Allergens in bold. Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Typical values | Per 100g |
---|---|
Energy | 410.0 kJ (96.0 kcal) |
Fat | < 0.5 g |
of which saturates | < 0.1 g |
Carbohydrate | 16.0 g |
of which sugars | 13.0 g |
Protein | 3.6 g |
Salt | 2.0 g |
Stir fried pork which had been marinated in the vinegar, garlic and ginger for about an hour. Very nice.
I use this sauce instead of plain rice vinegar in stir frys and chow mein recipes. It adds an almost smoky depth of flavour but it doesn't over power the other ingredients. A staple for any cupboard