Seasoned Soy Sauce for Seafood
Lee Kum Kee Seasoned Soy Sauce for Seafood is a globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables and you'll find this product used by many Asian/Chinese households and chefs.
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Idea for Steamed fish and seafood seasoning, fried rice, fried noodles and stir-fried vegetables.
- Suitable for vegetarians and vegans
Ingredients: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergens: Soybeans, Wheat
Typical values Per 100mL
Energy 552 kJ (130 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 24g (of which sugars 21g)