Lee Kum Kee Seasoned Soy Sauce for Seafood is a globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables and you'll find this product used by many Asian/Chinese households and chefs.
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Idea for Steamed fish and seafood seasoning, fried rice, fried noodles and stir-fried vegetables.
Allergens in bold. Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 552.0 kJ (130.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 24.0 g |
| of which sugars | 21.0 g |
| Protein | 7.1 g |
| Salt | 16.0 g |
This is superb. I use it on steamed fish - usually Sea Bass or Sea Bream - but can be used for others. Makes the dish so simple with it's semi sweet but not too strong taste. Love it!!!
This soy sauce really makes the stream fish taste very good 💯
Very god soy sauce
