Lee Kum Kee Sesame Wok oil is a unique blend of sesame and soybean oil designed for stir-fries. It can be used as a replacement for traditional cooking oils and Lee Kum Kee Sesame Wok Oil delivers a unique nutty sesame aroma to your cooking unlike any other cooking oil.
To further enhance the nutty sesame flavour and taste in your food, you can simply add a dash of Lee Kum Kee Pure Sesame Oil at the end of cooking.
Best For
Stir-fries
Allergens in bold. Soybean Oil, Sesame Oil 30%.
| Typical values | Per 100g |
|---|---|
| Energy | 3404.0 kJ (828.0 kcal) |
| Fat | 92.0 g |
| of which saturates | 14.0 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
Have used this oil for sometime. For me, it gives all stir fry meals an authentic, delicious flavour.
Highly recommend its subtle, yet unmistakably Asian taste.
