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Soup
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Allergens in bold. Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
| Typical values | Per 100g |
|---|---|
| Energy | 649.0 kJ (157.0 kcal) |
| Fat | 10.0 g |
| of which saturates | 1.7 g |
| Carbohydrate | 8.2 g |
| of which sugars | 5.7 g |
| Protein | 4.8 g |
| Salt | 14.2 g |
Soup
