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This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
✓ No added flavouring
✓ No added MSG
✓ Suitable for vegetarians and vegans
Allergens in bold. Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 469.0 kJ (111.0 kcal) |
| Fat | 2.5 g |
| of which saturates | < 0.4 g |
| Carbohydrate | 18.0 g |
| of which sugars | 16.0 g |
| Protein | 2.8 g |
| Salt | 8.4 g |
