Lee Kum Kee Rice Vinegar 500ml

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Looking to incorporate Rice Vinegar into your health regime? Here is the best vinegar ever for sushi, stir-fries, pickling and salad dressing!

Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

✓ No MSG added
✓ No preservatives added
No colouring added
No flavour enhancer added
Product is suitable for vegans

Allergens in bold. Water, Rice 12.5%, Salt.

Nutrition Information
Typical values Per 100g
Energy 62.0 kJ (14.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 0.5 g
   of which sugars 0.5 g
Protein 0.5 g
Salt 1.7 g


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