Looking to incorporate Rice Vinegar into your health regime? Here is the best vinegar ever for sushi, stir-fries, pickling and salad dressing!
Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.
✓ No MSG added
✓ No preservatives added
✓ No colouring added
✓ No flavour enhancer added
✓ Product is suitable for vegans
