Lee Kum Kee Seasoned Rice Vinegar 500ml
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Looking for a bigger size Seasoned Rice Vinegar? We hear you!
Great for everyday cooking, Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar, and perfectly seasoned for rounded sourness with a hint of sweetness and rich aroma. Perfect for dressing cold dishes and salad, for stir-fries and noodles, also ideal as a dipping sauce for dumplings.
✓ No MSG added
✓ No colouring added
✓ No preservatives added
✓ Suitable for vegetarians and vegans
Allergens in bold. Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
|Typical values||Per 100g|
|Energy||410.0 kJ (96.0 kcal)|
|Fat||< 0.5 g|
|of which saturates||< 0.1 g|
|of which sugars||13.0 g|