Lee Kum Kee Seasoned Rice Vinegar 500ml

£3.99

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Great for everyday cooking, Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar, and perfectly seasoned for rounded sourness with a hint of sweetness and rich aroma. Perfect for dressing cold dishes and salad, for stir-fries and noodles, also ideal as a dipping sauce for dumplings.

✓ No MSG added
✓ No colouring added
✓ No preservatives added
✓ Suitable for vegetarians and vegans
Ingredients

Allergens in bold. Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Nutrition Information
Typical values Per 100g
Energy 410.0 kJ (96.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 16.0 g
   of which sugars 13.0 g
Protein 3.6 g
Salt 2.0 g

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