Sweet Soy Sauce
Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
- Suitable for vegetarians and vegans
Ingredients: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose- Fructose Syrup.
Allergens: Soybeans, Wheat
Typical values Per 100 g
Energy 889 kJ (209 kcal)
Fat <0.5 g
of which saturates <0.1 g
Carbohydrate 47 g
of which sugars 42 g