Sweet Soy Sauce

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Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.

Best for
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes. 

  • Suitable for vegetarians and vegans

More information

Ingredients: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose- Fructose Syrup.

Allergens: Soybeans, Wheat

Typical values Per 100 g
Energy 889 kJ (209 kcal)
Fat <0.5 g
of which saturates <0.1 g
Carbohydrate 47 g
of which sugars 42 g
Protein 5.3g
Salt 13.6g


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