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Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Best for
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
Allergens in bold. Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.
| Typical values | Per 100g |
|---|---|
| Energy | 889.0 kJ (209.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 47.0 g |
| of which sugars | 42.0 g |
| Protein | 5.3 g |
| Salt | 13.6 g |
Seasoning
Sauce & Gravy
This sauce is on another level bought a bottle then couldn’t remember where from..so got on the website ordered 4 bottles.. it’s absolutely the best sauce I have ever tasted.. couldn’t fault a thing from ordering to rapid delivery I shall be buying again shortly as it’s being used rapidly..
My favourite soy sauce
I use it a lot very good taste
We like this sweet soy sauce to put in fried rice noodle or hot potted rice. Always reorder it.
This is a very good sweet soy sauce & is perfect in any dish.
