Sweet soy sauce
We like this sweet soy sauce to put in fried rice noodle or hot potted rice. Always reorder it.
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Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Best for
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
Allergens in bold. Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.
| Typical values | Per 100g |
|---|---|
| Energy | 889.0 kJ (209.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 47.0 g |
| of which sugars | 42.0 g |
| Protein | 5.3 g |
| Salt | 13.6 g |
We like this sweet soy sauce to put in fried rice noodle or hot potted rice. Always reorder it.
This is a very good sweet soy sauce & is perfect in any dish.
Was buying all these thick soy and it tasted so salty . But this one is what I needed for my fried , stir fry and dipping with added sesame oil. Goes well with roast duck . Thanks.
This is amazing its not over sweet really just has a more rounded flavour love dipping my gyozas in it the whole family love it.
Great 👍