Sweet soy sauce
This is amazing its not over sweet really just has a more rounded flavour love dipping my gyozas in it the whole family love it.
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Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Best for
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
Allergens in bold. Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.
Typical values | Per 100g |
---|---|
Energy | 889.0 kJ (209.0 kcal) |
Fat | < 0.5 g |
of which saturates | < 0.1 g |
Carbohydrate | 47.0 g |
of which sugars | 42.0 g |
Protein | 5.3 g |
Salt | 13.6 g |
This is amazing its not over sweet really just has a more rounded flavour love dipping my gyozas in it the whole family love it.
Great 👍
Brilliant product for dipping or drizzling over a good quality basmati rice!
I love this sauce for dipping anything from prawn crackers to dim sum or crab claws. I also used it over my fried rice by mistake but will now use it all the time.
If you are a rice lover, this sauce is the one for you. It tastes good even when you just have plain rice.