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Lee Kum Kee Premium Dark Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and has a more subtle soybean flavour when compared with Light Soy Sauce, as its main purpose is for adding colour instead of taste to dishes. It has full-bodied colour and will delicately enhance the appearance of dishes such as meat stew and stir-fry noodles.
Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans
Best For
Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.
Tips
Dark Soy Sauce's full-bodied colour will enhance the appearance of various dishes, use 1 tsp at a time.
Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat. Allergens in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 631.0 kJ (148.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 31.0 g |
| of which sugars | 17.0 g |
| Protein | 6.1 g |
| Salt | 19.3 g |
Stir-Fry
Stewing & Braising
Sauce & Gravy
This is a rich and luxurious dark soy sauce. It is much thicker than standard dark soy sauce and enriches any sauce it is added to and coats noodles beautifully.
Perfect, deep lucious flavour now use it in everything👍👍👍❤️
Excellent products
Well rounded an delicious. It's well worth buying good quality soy sauces - makes a big difference in taste of our meals! Kids like it too, which is always good.
