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Lee Kum Kee Mala Red Oil Chilli Sauce

Lee Kum Kee Mala Red Oil Chilli Sauce

£4.59
£4.59
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Description

Selection of 2 types of chillies with the perfect proportion. Its colour, aroma and piquancy are so addictive that you can’t help tasting it!
 

Numbingly Delicious – Sichuan peppercorns deliver the signature tingling heat that defines classic Mala flavour.
Double the Chilli Power – Fragrant Sichuan and Yunnan chillies add rich, fiery depth.
Versatile and Vibrant – Perfect as a dipping sauce, for tossing with noodles, dressing cold dishes, or cooking up authentic Sichuan favourites like Spicy Cold Chicken, Hot & Spicy Wontons and Hot & Sour Noodles.
 Suitable for vegetarians and vegans

Ingredients

Soybean Oil 65%, Sugar, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Shallots, Sichuan Peppers 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers 2%, Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract)

Nutrition
Typical values Per 100g
Energy 3311.0 kJ (805.0 kcal)
Fat 85.0 g
of which saturates 12.0 g
Carbohydrate 5.3 g
of which sugars 0.5 g
Protein 1.6 g
Salt 0.02 g
Perfect for...

Seasoning

Seasoning

Marinade

Marinade

Basting

Basting

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