5 Stars
Excellent products
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Lee Kum Kee Premium Dark Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and has a more subtle soybean flavour when compared with Light Soy Sauce, as its main purpose is for adding colour instead of taste to dishes. It has full-bodied colour and will delicately enhance the appearance of dishes such as meat stew and stir-fry noodles.
Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans
Best For
Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.
Tips
Dark Soy Sauce's full-bodied colour will enhance the appearance of various dishes, use 1 tsp at a time.
Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat. Allergens in bold.
Typical values | Per 100g |
---|---|
Energy | 631.0 kJ (148.0 kcal) |
Fat | < 0.5 g |
of which saturates | < 0.1 g |
Carbohydrate | 31.0 g |
of which sugars | 17.0 g |
Protein | 6.1 g |
Salt | 19.3 g |
Excellent products
Well rounded an delicious. It's well worth buying good quality soy sauces - makes a big difference in taste of our meals! Kids like it too, which is always good.