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No.1 Oyster sauce in the UK for many years, the Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the "xian wei" (umami in Chinese) and uplift the taste of all ingredients.
Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!
Best For
Perfect for marinades, stir-fries, and stewing.
Tips
Marinate every 200/300g of meat with 2 Tbsp of Oyster Sauce to taste the difference!
Allergens in bold. Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 553.0 kJ (130.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 31.0 g |
| of which sugars | 25.0 g |
| Protein | 1.5 g |
| Salt | 11.3 g |
I love this oyster sauce but I love the dispenser bottle even more as it’s more controlled when using than the bottle ones
Will definitely order more
