Lee Kum Kee Seafood Soup Base 50g
£4.35
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A must-have cooking ingredient for seafood lovers! Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
✓ No added colouring
✓ No added preservatives
Ingredients
Allergens in bold. Water, Salt, Dried Shrimps (Crustaceans) 8%, Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Stabiliser E415 (Soybeans, Wheat).
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 507.0 kJ (122.0 kcal) |
| Fat | 6.9 g |
| of which saturates | 1.2 g |
| Carbohydrate | 5.2 g |
| of which sugars | 5.0 g |
| Protein | 8.7 g |
| Salt | 19.3 g |