Lee Kum Kee Seafood Soup Base 50g
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A must-have cooking ingredient for seafood lovers! Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.
✓ No added colouring
✓ No added preservatives
Allergens in bold. Water, Salt, Dried Shrimps (Crustaceans) 8%, Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Stabiliser E415 (Soybeans, Wheat).
|Typical values||Per 100g|
|Energy||507.0 kJ (122.0 kcal)|
|of which saturates||1.2 g|
|of which sugars||5.0 g|