Lee Kum Kee Seafood Soup Base 50g

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A must-have cooking ingredient for seafood lovers! Prepared from selected dried scallop and dried shrimp to bring you a convenient and umami-rich seafood soup base that is ideal for hot pot, bringing extra taste to congee and noodles.

✓ No added colouring
✓ No added preservatives


      Allergens in bold. Water, Salt, Dried Shrimps (Crustaceans) 8%, Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs) 5%, Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Stabiliser E415 (Soybeans, Wheat).

      Nutrition Information
      Typical values Per 100g
      Energy 507.0 kJ (122.0 kcal)
      Fat 6.9 g
         of which saturates 1.2 g
      Carbohydrate 5.2 g
         of which sugars 5.0 g
      Protein 8.7 g
      Salt 19.3 g