🎁 Gift wrapping available at checkout
Savour the taste of Thailand's traditional Tom Yum Soup with Lee Kum Kee Tom Yum Soup Base.
Allergens in bold. Sugar, Salt, Rice Vinegar, Soybean Oil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% (Chilli Peppers 80%, Salt), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt], Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Natural Flavouring.
| Typical values | Per 100g |
|---|---|
| Energy | 863.0 kJ (205.0 kcal) |
| Fat | 6.6 g |
| of which saturates | 1.1 g |
| Carbohydrate | 26.0 g |
| of which sugars | 21.0 g |
| Protein | 5.6 g |
| Salt | 23.3 g |
If you want to make a quick ,authentic base for Tom Yum Soup, then I can’t recommend highly enough.
Just add a bit of chilli or Lee Kum Kee chiu chow chilli oil for that addictive chilli kick.
