Allergens in bold. Sugar, Salt, Rice Vinegar, Soybean Oil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% (Chilli Peppers 80%, Salt), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt], Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Natural Flavouring.
| Typical values | Per 100g |
|---|---|
| Energy | 863.0 kJ (205.0 kcal) |
| Fat | 6.6 g |
| of which saturates | 1.1 g |
| Carbohydrate | 26.0 g |
| of which sugars | 21.0 g |
| Protein | 5.6 g |
| Salt | 23.3 g |
If you want to make a quick ,authentic base for Tom Yum Soup, then I can’t recommend highly enough.
Just add a bit of chilli or Lee Kum Kee chiu chow chilli oil for that addictive chilli kick.
