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Lee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!
Best for
Stir-frying with meats, vegetables or seafood
Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.
| Typical values | Per 100g |
|---|---|
| Energy | 460.0 kJ (109.0 kcal) |
| Fat | 1.6 g |
| of which saturates | < 0.2 g |
| Carbohydrate | 20.0 g |
| of which sugars | 17.0 g |
| Protein | 1.8 g |
| Salt | 12.2 g |
Has to be the best and so well balanced chilli sauce i have ever tasted.i have been a chef for over 35 years but by accident my son picked up this jar of beautifulness. Goes with anything.
Delicious on toast
Great 👍
We love this product use it in anything that needs chilli and garlic including Italian recipes like Chilli Prawn pasta as well as Asian recipes and gives ordinary casseroles a nice kick as well
Love this product, the flavour is unreal and so versatile, havexused it with Asian dishes but it works just as well in non Asian dishes. Gluten Free is a bonus and now a staple in my kitchen.
