Chilli Garlic Sauce

£1.89
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Lee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!

Best for
Stir-frying with meats, vegetables or seafood

  • Suitable for vegetarians and vegans
  • No added flavour enhancer
  • No added preservatives
  • No added colouring

More information

Ingredients: Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.

Typical values Per 100 g
Energy 460 kJ (109 kcal)
Fat 1.6 g
of which saturates 0.2 g
Carbohydrate 20 g
of which sugars 17 g
Protein 1.8 g
Salt 12.2 g

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