Reviewed by Roland Stewart C.
Verified Reviewer
I recommend this product
Eaten in Australia
Delicious on toast
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Sold OutVegan
Chilli Garlic Sauce 190g
Rated 5.0 out of 5
£2.39
£2.99
Expiry Date: 27/11/2024
UK Shipping £2.99 | Free UK Shipping over £25
Lee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!
Best for
Stir-frying with meats, vegetables or seafood
- Suitable for vegetarians and vegans
- No added flavour enhancer
- No added preservatives
- No added colouring
Ingredients
Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 460.0 kJ (109.0 kcal) |
| Fat | 1.6 g |
| of which saturates | < 0.2 g |
| Carbohydrate | 20.0 g |
| of which sugars | 17.0 g |
| Protein | 1.8 g |
| Salt | 12.2 g |
Reviews
Based on 5 reviews
100%
of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Dawn
I recommend this product
5 Stars
Great 👍
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Reviewed by Jill A.
Verified Buyer
I recommend this product
Can’t get enough of this
We love this product use it in anything that needs chilli and garlic including Italian recipes like Chilli Prawn pasta as well as Asian recipes and gives ordinary casseroles a nice kick as well
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Reviewed by Jan B.
Verified Buyer
I recommend this product
WOW
Love this product, the flavour is unreal and so versatile, havexused it with Asian dishes but it works just as well in non Asian dishes. Gluten Free is a bonus and now a staple in my kitchen.
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Reviewed by Jan B.
Verified Buyer
I recommend this product
Great Balance of Flavours
Wow, this will become a staple in my pantry. Everything they write in their brief is true. The heat can be controlled by how much you add to your dish and a plus for me it's gluten free.
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