Lee Kum Kee Green Sichuan Peppercorn Oil

Made with premium Jin Yang green peppercorns (金陽青花椒). this sauce delivers a bold, long-lasting numbing spice and deep, aromatic flavour. A staple in authentic Sichuan cooking, it's perfect for elevating dishes like shredded chicken, Sichuan pepper fish, cold appetisers, or as a vibrant dipping sauce.
 

Numbing: Premium Jinyang green peppercorns deliver an intense, tingling kick.
Refreshing: The numbing spice creates a bold palate sensation.
Citrusy: A fresh citrus aroma balances the heat, leaving a fresh, zesty aftertaste.
 -No added MSG
- No added colouring
 -Suitable for vegetarians and vegans
180g